Fries and fried meat... Re: [Sca-cooks] horsemeat

[Sue Clemenger]

A good Belgian beer's good with just about anything! <g>
I'm more of a salt-and-vinegar on my chips kinda girl, though.
Mayonnaise or ranch dressing....they all taste too rich with something
fried.
--Maire, who's got some local brews in her fridge
(..mmmm....lesseee....I've got some Slow Elk, some Fat Tire,
and....nope, no Powder Hound, but there *is* a stray Guinness...<g>)


Gorgeous Muiredach wrote:
>
> At 07:43 PM 12/15/2002, you wrote:
> >My arteries are trying to harden, just *reading* this....
>
> Well, Maire, while I agree that fried food in general are bad for you, I
> will say that a french fry properly done should not be greasy and will have
> minimal fat content to it.  IMHO :-)  It's the mayonaise that'll get you
> ;-)  And the beer, 'cuz you need a good belgian beer with fries and
> mayonaise ;-)