[Sca-cooks] Buffalo Liver

[Sue Clemenger]

Alan go hunting when no one was looking? <weg>
--maire

AnnaMarie wrote:
>
> Okay....  I just received about 1/2 of a buffalo liver.  For the uninformed
> that's about 6-7 pounds of liver!!!  I've frozen it for now but aside from
> liver and onions for dinner and pate any other suggestions?
>
> I'm also probably going to get the meat from an entire buffalo in late
> January so there will be still more liver and assorted other parts and
> pieces.  Organ meat recipes welcome.
>
> Kristianne
>
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