[Sca-cooks] Buffalo Liver

[AnnaMarie]

Yup!!!  And he's going for me next month.

AnnaMarie
----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, December 16, 2002 8:26 PM
Subject: Re: [Sca-cooks] Buffalo Liver


> Alan go hunting when no one was looking? <weg>
> --maire
>
> AnnaMarie wrote:
> >
> > Okay....  I just received about 1/2 of a buffalo liver.  For the
uninformed
> > that's about 6-7 pounds of liver!!!  I've frozen it for now but aside
from
> > liver and onions for dinner and pate any other suggestions?
> >
> > I'm also probably going to get the meat from an entire buffalo in late
> > January so there will be still more liver and assorted other parts and
> > pieces.  Organ meat recipes welcome.
> >
> > Kristianne
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>