[Sca-cooks] Buffalo Liver

[Sue Clemenger]

He's hunting you, or he's hunting *for* you?? Wouldn't Wes have
something to say about that? <weg>
--maire

AnnaMarie wrote:
>
> Yup!!!  And he's going for me next month.
>
> AnnaMarie
> ----- Original Message -----
> From: "Sue Clemenger" <mooncat at in-tch.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Monday, December 16, 2002 8:26 PM
> Subject: Re: [Sca-cooks] Buffalo Liver
>
> > Alan go hunting when no one was looking? <weg>
> > --maire
> >
> > AnnaMarie wrote:
> > >
> > > Okay....  I just received about 1/2 of a buffalo liver.  For the
> uninformed
> > > that's about 6-7 pounds of liver!!!  I've frozen it for now but aside
> from
> > > liver and onions for dinner and pate any other suggestions?
> > >
> > > I'm also probably going to get the meat from an entire buffalo in late
> > > January so there will be still more liver and assorted other parts and
> > > pieces.  Organ meat recipes welcome.
> > >
> > > Kristianne