[Sca-cooks] tart crusts

[Daniel Myers]

On Tuesday, December 17, 2002, at 12:46 PM, Nancy Kiel wrote:

> I have a book on Breugel that has slightly larger images of the
> painting,
> and they definitely appear to be bowls, from the way the man is
> holding them
> and also some people sitting further down the table appear to be
> spooning
> something out of similar bowls.  I also have a Dutch painting by Clara
> Peeters, approx. 1612, showing a tart with a fluted crust, and The
> Land of
> Cockaigne by Breugel, ca 1567, shows a tart with fluted crust just
> visible
> under the bransh of the tree.

Did either of the pictured tarts appear to be in a pan, or had they
been removed from it?

- Doc (thinking again about buying fluted tart pans)


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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