[Sca-cooks] tart crusts

[Robyn.Hodgkin at affa.gov.au]

Here is a nice big version of the picture:

http://www.artchive.com/artchive/B/bruegel/wedding.jpg.html

I have certainly made period pastries that were solid enough to be handed around like the ones in the picture - I did a feast once where all the dishes were disposable - made of bread, pastry or sugar plate.

However, you know they might just be good old fashioned shallow wooden/ceramic bowls.

Kiriel