[Sca-cooks] Titles (of people, that is), was Flinging large rocks

[Sue Clemenger]

I've got a peerage....it gets me onto a couple of restricted lists, and
it, and $3.50 will get me a decent latte.
I've chosen not to use "Mistress" on lists because I quite strongly
believe that we're all scholars and wierdos and poets and cooks and
funny people, all learning and working together.  There are so many
people here that are SO far ahead of me in their culinary skills, or
research projects, or their organizational qualities, I couldn't even
*begin* to number them.  I really, really don't buy into hierarchy, and
would much rather just hang out with folks who are interested in
learning or teaching what I'm interested in learning or teaching.  Even
if some of it weirds me out (hey, it's a learning experience, right?
<g>)
All of us, together.
Dang, where'd that soapbox come from?
--Maire "not a cooking laurel in anyone's imagination" NiNuanain

lilinah at earthlink.net wrote:
>
> Isabella di Giovanni wrote:
> >  Lady Apollonia,
> >      Please forgive me if I don't have the right title.
>
> Isabella, i think, heck, i KNOW, you don't need to fret about titles
> on this list.
>
> There are masses of Peers on this list, besides various crowns and
> coronets, Barons/esses, HLs (something we don't do in the West but
> recognize from other Kingdoms), and official Lords and Ladies (i.e.,
> have their AoA), not to mention the various other very worthy folks
> without titles.
>
> Don't stand on ceremony. Forget about titles.
>
> Anahita
> (who has a title, minor though it is, and really really really
> doesn't need to be addressed by it)