[Sca-cooks] Torta de Cerase

[Anne duBosc]

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Hmmm, I come from about as deep in the Heart of Dixie as you can get, and we always had extra sharp cheese to go with the apple pie.  I didn't know people ate ice cream on it until high school, when a teacher had to explain "ala mode" to an increculous me.
Mordonna
 Daniel Myers <doc at medievalcookery.com> wrote:
On Wednesday, December 18, 2002, at 02:58 PM, Randall Cook of Northpass
wrote:

>> Like you, I also cut the number of eggs down to three (six seemed like
>> way too many). How did the cheddar affect the flavor? I keep
>> thinking
>> that it'd make the tart too savory to be a good dessert.
>
> Huh? Never had hot apple pie with a slab of sharp cheddar?
> YUMMMMMMM... better
> than vanilla ice cream, IMO.

Yuk. You must be one of them weird New England people. ;-)

My grandmother would turn (faster) in her grave if I ruined a good
apple pie by serving it with cheese.

- Doc


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Edouard Who Is Not Lainie's Edouard (Daniel Myers)
http://www.medievalcookery.com/
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Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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