[Sca-cooks] Torta de Cerase

[Stefan li Rous]

Randall Cook of Northpass commented:
>> Like you, I also cut the number of eggs down to three (six seemed like
>> way too many).  How did the cheddar affect the flavor?  I keep thinking
>> that it'd make the tart too savory to be a good dessert.
>
> Huh? Never had hot apple pie with a slab of sharp cheddar? YUMMMMMMM... better
> than vanilla ice cream, IMO.
I think I agree with you. I'm not sure that a slab of sharp cheddar

and vanilla ice cream would be that good. :-)
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
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