[Sca-cooks] Teppanyaki tables

[Ana Valdés]

Yes, it is, I ate on one of these yesterdat but became dissapointed. The guy
grilled the fish dry and fried the eggs on butter. It was my fourth teppanyaki
experience and the worst of it, in despite it is Swedens most respected. The best
one was in Frankfurt, two months ago, the guy was a Hong-Kong chinese who did
wonderful art with the knives, slicing clams on the air. Very effectful kind of
prepare the food, circus and food...
Ana

Stefan li Rous wrote:

> Kirsten commented:
> > mind you.... at least if i helped cook it, i know what is in it... same
> > reason i like Teppanyaki tables in Japanese resteraunts.. it is hard to hide
> > any quality issues.
> What is a "Teppanyaki" table? This one where they cook the food in
>
> front of you?
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
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