[Sca-cooks] Teppanyaki tables

[Stefan li Rous]

Ana replied to me with:
> Yes, it is, I ate on one of these yesterdat but became dissapointed. The guy
> grilled the fish dry and fried the eggs on butter.

What is wrong with frying the eggs in butter? What would you have preferred?
Olive oil?

> It was my fourth teppanyaki
> experience and the worst of it, in despite it is Swedens most respected. The best
> one was in Frankfurt, two months ago, the guy was a Hong-Kong chinese who did
> wonderful art with the knives, slicing clams on the air. Very effectful kind of
> prepare the food, circus and food...

How can you slice clams in the air? I don't imagine you mean catching
the clams between the two blades. That would seem to be rather hard
on the blade edges. I would think that the clams would be rather
lightwieght and rubbery, so they would tend to bounce off the blade
edge rather than being sliced.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
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