[Sca-cooks] Questions.....OOP

[Amanda Blackwolf]

I gotta say, I agree. Which is why I miss out on sooooo many scrumtious
things....well, they would be if they didn't have cinnamon in them. Cinnamon
and blueberry <nasty surprise that was> or Cinnamon and blackberry just
sounds WRONG!

Amanda
----- Original Message -----
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, December 20, 2002 7:46 PM
Subject: Re: [Sca-cooks] Questions.....OOP


> I think that cinnamon is grossly overused in American baking. There
> are so many baked goods i don't buy because they reek of cinnamon -
> especially all sorts of fruit scones. I mean, do blackberry scones
> really require cinnamon? I think not!
>
> Anyway, just my opinion.
>
> Anahita
> who prefers cinnamon in meats not sweets


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