[Sca-cooks] Questions.....OOP

[Phil Troy/ G. Tacitus Adamantius]

Also sprach lilinah at earthlink.net:
>I think that cinnamon is grossly overused in American baking. There
>are so many baked goods i don't buy because they reek of cinnamon -
>especially all sorts of fruit scones. I mean, do blackberry scones
>really require cinnamon? I think not!

Do scones really require blackberries?

Adamantius