[Sca-cooks] Rhubarb- OOP

[Diana Skaggs]

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Has anyone seen frozen rhubarb lately? The fresh stuff usually isn't and is way too pricey.
I have an easy Rhubarb Sauce recipe:
1# sliced rhubarb
1/2 cup fresh orange juice
1/3 cup sugar
1/4 cup Grand Marnier
Stir together in a small pan. Bring to a simmer and cook until the rhubarb is mushy. Great over ice cream or vanilla yoghurt.  Note: I may have the orange juice and sugar backwards, but I don't think so.
Liadan
 Sue Clemenger <mooncat at in-tch.com> wrote:Yeah....
I've also got a rhubarb pie recipe that has a bit of vanilla in it.
It's very nice.
--maire, not in a mood to bake, but ya never know....;-)