[Sca-cooks] Rhubarb- OOP

[Sue Clemenger]

Your sauce looks nummy!
ISTR seeing frozen rhubarb occasionally--at my local whole-foods store,
maybe?
Most of the time, though, we just freeze the stuff ourselves.  I sure
wish I had some now!
Oh well, it's only a few months until spring, and my mom always *did*
refer to rhubarb and asparagus as spring tonics (no, not together, you
sillies! <g>)
--maire, slogging through a dark northern winter....

Diana Skaggs wrote:
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> Has anyone seen frozen rhubarb lately? The fresh stuff usually isn't and is way too pricey.
> I have an easy Rhubarb Sauce recipe:
> 1# sliced rhubarb
> 1/2 cup fresh orange juice
> 1/3 cup sugar
> 1/4 cup Grand Marnier
> Stir together in a small pan. Bring to a simmer and cook until the rhubarb is mushy. Great over ice cream or vanilla yoghurt.  Note: I may have the orange juice and sugar backwards, but I don't think so.