[Sca-cooks] Teppanyaki tables

[r.carnegie at verizon.net]

>
> From: A F Murphy <afmmurphy at earthlink.net>
> Date: 2002/12/21 Sat PM 11:25:00 EST
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Teppanyaki tables
>
> Eggs in butter are lovely if you are cooking in an American or Northern
> European style. But Teppanyaki is supposed to be Japanese, and
> traditional Japanese cooking doesn't use dairy. Changes the flavor all
> together.
>

  How traditional is Teppanyaki?

I remain,
Ranald de Balinhard,


R.Carnegie at verizon.net
"Argue for your limitations, and they are yours."
             R. Bach