[Sca-cooks] FYI

[Sue Clemenger]

Oooops.  I figured French or Norman from your name.
--Maire, with a persona in transit so she has no _clue_ where she's from
at the moment...;-D

Edouard de Bruyerecourt wrote:
>

> Not at all.  I'm all oat fed Scots. I just happen to hold Caillefort and
> Lafoyer from the Comte de Toulouse. If there is any mitigation of blood,
> there might be some from taking in some homeless Norman barons of
> Guillaume's way back then. Not that it would be strong enough to affect
> the blood of even a common Cheviot aoghaire. I nice nip of uiesge would
> be more than enough to sterilize the taint.