[Sca-cooks] coffee storage

[Decker, Terry D.]

I tend to put it in a Mason jar, spin the lid down and stick it in the
freezer.  Whole bean keeps better than ground, but it should be okay for 6
months to a year.  The less permeable the container the better, which is why
I prefer the Mason jar to plastic.

Bear

> Quick question. My Lord's father gifted me with a pound of
> extremely expensive (and wonderfully tasty) coffee. Since
> it's not going to be used daily, how should I store it to
> maintain its quality?
> Liadan Arendell