[Sca-cooks] coffee storage

[Sue Clemenger]

I keep mine (whole-bean) in a jar in the fridge, and grind when needed.
$15 is hefty, but I've paid about that much for good coffee (Celebes,
which you really can't get around here anymore, durnit), and more, for
good tea, if you figure it out.  But then, I'm a coffee/tea snob when I
can afford it <g>.  Don't think I've ever had Kona, though.  I bet it's
tasty.
--maire, home with a cold....(wondering if I caught it from Master A???
;-P)

Betsy Marshall wrote:
>
> in the freezer; take out and grind
> just enough for each pot;
> the hot water will thaw it for brewing!
> Pyro
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Diana Skaggs
> Sent: Thursday, December 26, 2002 9:06 AM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] coffee storage
>
> --
> [ Picked text/plain from multipart/alternative ]
>
> Quick question. My Lord's father gifted me with a pound of extremely
> expensive (and wonderfully tasty) coffee. Since it's not going to be used
> daily, how should I store it to maintain its quality?
> Liadan Arendell