[Sca-cooks] Re: geese and ducks

[Kirsten Houseknecht]

some of my books espressly state that duck fat is "fishier and stronger
tasting" than goose fat.
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Marcus Loidolt" <mjloidolt at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, December 25, 2002 2:09 AM
Subject: [Sca-cooks] Re: Sca-cooks digest, Vol 1 #2981 - / free range geese


> 13. Re: cooking geese (Phlip)
>
> I wouldn't think geese would taste 'fishy', at least
> not like a ducks, geese are by and large vegatarians,
> grazers of grass and such, not likely to eat fish or
> such, course eating aquatic plants might give you that
> taste too, so that might be it!! Ducks, like chickens
> are omnivores! Not very good at pecking, but quite
> adapt at sieving and chomping for snails, slugs and
> such!!
>
> Johann von Metten
>
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