[Sca-cooks] Room Temperature

[Kirsten Houseknecht]

it also depends on how well the item in question store heat.. i mean meat is
a greatly insulated thing (fat and meat dont gain or loose heat fast)
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, December 25, 2002 3:14 PM
Subject: [Sca-cooks] Room Temperature


> So, silly question, but my basic cookbooks are still in storage...
>
> How long do you leave something out of the refrigerator until it
> comes to room temperature.
>
> I realize that there are variables, such as how cold the item was to
> begin with (a fridge can range from, what? 34 to 40 degrees
> Fahrenheit?), and what the temperature of the room is (since it's
> winter, my current room temperature is around 64 degrees).
>
> But, basically?
>
> Thanks,
> Anahita
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