[Sca-cooks] Re: Marzipan

[Anne duBosc]

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Olwen, the "Per Fer Mersepa" recipe can be found on Cindy's Historical Recipe page at:http://www.thousandeggs.com/cookbooks.html#ANDALUSIAN

"Libre de totes maneres de confits". Un tratado manual cuatrocentista de arte de dulcería. In: Boletín de la Real Academia de Buenas Letras de Barcelona 19 (1946) 97-134. Luis Faraudo de Saint-Germain (ed.)
 Olwen the Odd <olwentheodd at hotmail.com> wrote:Vicente, what is the name and date of the book? It must have been posted
but I cann't find it.
Olwen who passed on the recipe to another list but will feel really stupid
for not being able to answer this if someone asks.



Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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