[Sca-cooks] Re: Marzipan

[Olwen the Odd]

Thank you Anne.

>Olwen, the "Per Fer Mersepa" recipe can be found on Cindy's Historical
>Recipe page at:http://www.thousandeggs.com/cookbooks.html#ANDALUSIAN
>
>"Libre de totes maneres de confits". Un tratado manual cuatrocentista de
>arte de dulcería. In: Boletín de la Real Academia de Buenas Letras de
>Barcelona 19 (1946) 97-134. Luis Faraudo de Saint-Germain (ed.)
>  Olwen the Odd <olwentheodd at hotmail.com> wrote:Vicente, what is the name
>and date of the book? It must have been posted
>but I cann't find it.
>Olwen who passed on the recipe to another list but will feel really stupid
>for not being able to answer this if someone asks.


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