[Sca-cooks] OOP: spice mix packets

[ranvaig at columbus.rr.com]

>  >
>>  Curd means Yougurt.  Plain, no sugar.
>
>      This is very helpful.  I had assumed they meant panir, or something
>like it, which I have made before, so I didn't ask about it.  Good thing
>you corrected the assumption!  It does make sense, though, to use
>yoghurt; now that you mention it, I don't recall that style to have panir
>in it, but rather a smooth sauce.

I have a number of small cookbooks printed in India, and you get
used to the language.  I think yougurt is called curd in England, or
was at one time.

>      And the packet clearly was made in India for sale there; there's a
>place at the bottom where the price inside and outside of Pune can be
>stamped.  They also have a website; maybe I should check it out.  Thanks!

What is the website?  I would like to check it out.

Ranvaig
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