[Sca-cooks] Lamingtons, Fairy bread, Pavlova OH MY!!!

[Carol Eskesen Smith]

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[ Picked text/plain from multipart/alternative ]
Cinnamon toast for breakfast? Do it up proper; take toasted, buttered bread, add cinnamon sugar, place in bowl, and add cream!  Eat with a spoon.  It's OK to add seconds to the crem, too.  (Milk will do, but...)

Regards,
Brekke

----- Original Message -----
From: Stefan li Rous
Sent: Friday, December 27, 2002 8:21 PM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Lamingtons, Fairy bread, Pavlova OH MY!!!

Mari said:
> Fairy bread is a "weird children's birthday party item" - first take white
> bread, spread with butter or margarine and sprinkle over the top with sugar
> 100's & 1000's (possibly known as sugar dots in the US) - seriously icky to
> my taste buds but I've seen near riots of under 5's when it's been served at
> parties
Change that to regular granulated sugar and add some powdered cinnamon and

toast it, and that is what I know as "cinnamon toast". Usually a breakfast food.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


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