[Sca-cooks] Lamingtons, Fairy bread, Pavlova OH MY!!!

[Isabella di Giovanni]

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Brekke, where are you physically located? If you don't mind?
Isabella
 Carol Eskesen Smith <BrekkeFranksdottir at hotmail.com> wrote:--
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Cinnamon toast for breakfast? Do it up proper; take toasted, buttered bread, add cinnamon sugar, place in bowl, and add cream! Eat with a spoon. It's OK to add seconds to the crem, too. (Milk will do, but...)

Regards,
Brekke

----- Original Message -----
From: Stefan li Rous
Sent: Friday, December 27, 2002 8:21 PM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Lamingtons, Fairy bread, Pavlova OH MY!!!

Mari said:
> Fairy bread is a "weird children's birthday party item" - first take white
> bread, spread with butter or margarine and sprinkle over the top with sugar
> 100's & 1000's (possibly known as sugar dots in the US) - seriously icky to
> my taste buds but I've seen near riots of under 5's when it's been served at
> parties
Change that to regular granulated sugar and add some powdered cinnamon and

toast it, and that is what I know as "cinnamon toast". Usually a breakfast food.
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THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****




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