[Sca-cooks] FYI

[Sue Clemenger]

I like ham, but hate overly sweet versions of it.  And I flat-out
despise yams with marshmallows.  blech.
So...what kind of chef do you want to be? Are you going to specialize in
a certain cuisine? or type of food, like a pastry chef? Will you go to
culinary school?
18 was a _very_ long time ago for me, but I still remember how
queasy/exciting/etc. it felt to be legally adult, and go off on my own
adventures.
--maire

XvLoverCrimvX at aol.com wrote:
>
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 12/25/02 11:42:50 PM Eastern Standard Time,
> mooncat at in-tch.com writes:
>
> > Hey, Misha! Long time, no see! Are you having a nice Christmas?
> > --maire, under the influence of Lortab and Stefan's pralines, and
> > feeling chatty <g>
>
> Aye. Since it was the three of us (Mom, Grandpap, and me) we had a small
> Christmas dinner. Ham that had that crappy pre-glazed honey stuff on it and
> pre-sliced (Despite the fact I already dislike ham), homemade cornbread
> stuffing, sweet yams, and various pies and desserts. Hopefully next year i'll
> be cooking a much better dinner since I have announced to my family that I
> wish to become a professional chef. Its always been my dream. Now I just need
> to find a job.....Plus you know you're about to become a college student when
> you get tons of clothes, money, and socks and underwear. Oh well!
>
> Misha
> 18 in.......55 days :D:D:D