[Sca-cooks] OOP: spice mix packets

[A F Murphy]

Hot and sour soup is great for a cold! For one thing, you can taste
it... and it does clear the sinuses...

You're thinking of it because it is bean curd... but I can get Curd
Cheese here at the farmer's market, and good stuff it is, too. And
different still from paneer. Or Curds and Whey - cottage cheese.  So
many things one can make...

I must admit, I would never have thought of yogurt, since, while it sets
up, it doesn't really curd. It's different.

Anne


Sue Clemenger wrote:

>I know it's not Indian (I'm the one who posted the tofu bit).  It was
>just my original (obviously wrong <g>) impression of the word "curd,"
>for some reason.  Maybe because of my cold...I've been seriously craving
>some good hot-and-sour soup, and some Kung Pao tofu....mmmmm.......
>--maire, in the mood for spicey food....
>
>A F Murphy wrote:
>
>>Paneer was my first reaction, too, so I was glad to hear about yogurt...
>>and yes, that makes more sense in many ways as a sauce.
>>
>>Tofu is not an Indian food, so that would not be what the manufacturer
>>meant.
>>
>
>