[Sca-cooks] OOP: spice mix packets

[Sue Clemenger]

I know it's not Indian (I'm the one who posted the tofu bit).  It was
just my original (obviously wrong <g>) impression of the word "curd,"
for some reason.  Maybe because of my cold...I've been seriously craving
some good hot-and-sour soup, and some Kung Pao tofu....mmmmm.......
--maire, in the mood for spicey food....

A F Murphy wrote:
>
> Paneer was my first reaction, too, so I was glad to hear about yogurt...
> and yes, that makes more sense in many ways as a sauce.
>
> Tofu is not an Indian food, so that would not be what the manufacturer
> meant.