[Sca-cooks] OOP: spice mix packets

[Sue Clemenger]

Yeah, but it's yummy.
I like yogurt, especially without all the d at mned junk and sweeteners
they add today (which is weird, given that I have a serious sweet
tooth).  Thanks to the Evil Influence of folks on this list, I've
discovered the joys of whole-milk yogurt.  That cream on top is simply
*amazing!* And I enjoy cooking with yogurt.
I've saved all the paneer recipes that have come through the list
recently, and intend to make it, one of these days.  When I've got the
cider sauce done, and the murri done, and the sage/cider jelly
done....(OFC <g>)
--maire, who unfortunately has to work today, so that stuff'll have to
wait until tomorrow!

A F Murphy wrote:
>
> Hot and sour soup is great for a cold! For one thing, you can taste
> it... and it does clear the sinuses...
>
> You're thinking of it because it is bean curd... but I can get Curd
> Cheese here at the farmer's market, and good stuff it is, too. And
> different still from paneer. Or Curds and Whey - cottage cheese.  So
> many things one can make...
>
> I must admit, I would never have thought of yogurt, since, while it sets
> up, it doesn't really curd. It's different.
>
> Anne
>
> Sue Clemenger wrote:
>
> >I know it's not Indian (I'm the one who posted the tofu bit).  It was
> >just my original (obviously wrong <g>) impression of the word "curd,"
> >for some reason.  Maybe because of my cold...I've been seriously craving
> >some good hot-and-sour soup, and some Kung Pao tofu....mmmmm.......
> >--maire, in the mood for spicey food....
>