[Sca-cooks] OOP: spice mix packets

[sjk3 at cornell.edu]

> "The word yoghurt (or yogurt, both spellings are ok) is Turkish in
> origin, and used interchangeably with curd"
>
> Here is a discussion of how to make "curd"  its clearly yogurt.
> The culture is different than American yogurt, and its thicker
> and usually full-fat, but not a difference that will matter
> in this recipe.

   Many thanks!  When I get home I'll hit the health food store and give
the packet a try.

Sandra