[Sca-cooks] OP - popoovers

[Sue Clemenger]

Mmmm....butter and raspberry jam.
--Maire, thinking they'd be nice for breakfast, but why bother for 1
person....
Never mind, I've got English muffins, and some nice marmalade....

Ciorstan wrote:
>
> Stefan writes:
>
> > I used a recipe from this list to make popovers back on Thanksgiving. While I
> > think they were rather good, they ended up with collapsed centers. Are they
> > supposed to be this way? Or are they supposed to be like puffed up muffins?
> > I'm thinking about making them again for my families Christmas get-together
> > tomorrow (Sunday)....
>
> They are s'posed to collapse.  I usually make Yorkshire Pudding/Pauling
> Omelet/popovers in a big glass baking dish for breakfast. The edges,
> surrounding the pan, rise up big and crusty (and call it Pauling
> Omelet); the center falls completely flat. There is no leavening in the
> recipe which is why the center collapses upon removal from the oven.
>
> Great with milk, butter and fine-grained sugar, or butter, lemon juice
> and sugar.
>
> ciorstan
>
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