[Sca-cooks] OOP - Green Beans with Garlrc Sauce

[Phlip]

Ene bichizh ogsen baina shuu...

> Now all I have to do is find a very small bottle of peanut oil - I don't
use
> it for anything, so there's no point to getting a big one...
>
> Brangwayna

It doesn't usually come in very small bottles- usually it's at least a pint.

It's a lovely oil for fried foods, barring allergies. It will get hotter
than most other oils without burning, so when you fry with it, you wind up
with less fat in your food. It's also one of the monounsaturated oils- not
as good as the polyunsaturated oils, but better for you than any of the
saturated oils.

It's one of the oils I keep around all the time, along with olive oil,
sesame oill, and butter, for cooking- it's my default cooking oil, rather
than the vegetable oils.

Play with it a bit- you might find you like it a lot.

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: <Bronwynmgn at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, December 29, 2002 8:55 AM
Subject: Re: [Sca-cooks] OOP - Green Beans with Garlrc Sauce


> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 12/28/2002 9:36:51 PM Eastern Standard Time,
> adamantius.magister at verizon.net writes:
>
>
> > Anyway, here's a sort of Pan-Chinese version which may or may not be
> > what you're looking for
>
> Thanks, Adamantius, I figured you'd be the one to answer this :-)  That
looks
> pretty close to what we're getting from the restaurant, so I'll give it a
> try.
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>