[Sca-cooks] OOP - Green Beans with Garlrc Sauce

[Phlip]

Ene bichizh ogsen baina shuu...

> Doesn't it make everything taste like peanut, though? I can see that
> being okay in dishes that also contain peanuts, or pb, but the one time
> I used peanut oil in something, the flavor was really obvious.....
> --Maire, who has (rustle, rustle, clank) Canola, 2 kinds of olive,
> toasted sesame, almond, and [hidden in back] walnut oil

Not really, any more than generic vegetable oil tastes like generic
vegetables ;-) There is a slight back taste, but if you use the Planter's
oil, it's so light as to be almost non-existant- a strong flavor in your
dish, and it pretty well vanishes. While no oil is totally neutral flavored,
it's about as neutral as you get.

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, December 29, 2002 2:13 PM
Subject: Re: [Sca-cooks] OOP - Green Beans with Garlrc Sauce


>
> Phlip wrote:
> >
> > Ene bichizh ogsen baina shuu...
> >
> > > Now all I have to do is find a very small bottle of peanut oil - I
don't
> > use
> > > it for anything, so there's no point to getting a big one...
> > >
> > > Brangwayna
> >
> > It doesn't usually come in very small bottles- usually it's at least a
pint.
> >
> > It's a lovely oil for fried foods, barring allergies. It will get hotter
> > than most other oils without burning, so when you fry with it, you wind
up
> > with less fat in your food. It's also one of the monounsaturated oils-
not
> > as good as the polyunsaturated oils, but better for you than any of the
> > saturated oils.
> >
> > It's one of the oils I keep around all the time, along with olive oil,
> > sesame oill, and butter, for cooking- it's my default cooking oil,
rather
> > than the vegetable oils.
> >
> > Play with it a bit- you might find you like it a lot.
> >
> > Phlip
> >
> >  If it walks like a duck, and quacks like a duck, it is probably not a
> > cat.
> >
> > Never a horse that cain't be rode,
> > And never a rider who cain't be throwed....
> >
> > ----- Original Message -----
> > From: <Bronwynmgn at aol.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Sunday, December 29, 2002 8:55 AM
> > Subject: Re: [Sca-cooks] OOP - Green Beans with Garlrc Sauce
> >
> > > --
> > > [ Picked text/plain from multipart/alternative ]
> > > In a message dated 12/28/2002 9:36:51 PM Eastern Standard Time,
> > > adamantius.magister at verizon.net writes:
> > >
> > >
> > > > Anyway, here's a sort of Pan-Chinese version which may or may not be
> > > > what you're looking for
> > >
> > > Thanks, Adamantius, I figured you'd be the one to answer this :-)
That
> > looks
> > > pretty close to what we're getting from the restaurant, so I'll give
it a
> > > try.
> > > _______________________________________________
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> > > Sca-cooks at ansteorra.org
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> > >
> > >
> >
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