[Sca-cooks] OOP - Green Beans with Garlrc Sauce

[Sue Clemenger]

I'll have to try it again, sometime, I'm guessing <g>.
--Maire

Phlip wrote:
>
> Ene bichizh ogsen baina shuu...
>
> > Doesn't it make everything taste like peanut, though? I can see that
> > being okay in dishes that also contain peanuts, or pb, but the one time
> > I used peanut oil in something, the flavor was really obvious.....
> > --Maire, who has (rustle, rustle, clank) Canola, 2 kinds of olive,
> > toasted sesame, almond, and [hidden in back] walnut oil
>
> Not really, any more than generic vegetable oil tastes like generic
> vegetables ;-) There is a slight back taste, but if you use the Planter's
> oil, it's so light as to be almost non-existant- a strong flavor in your
> dish, and it pretty well vanishes. While no oil is totally neutral flavored,
> it's about as neutral as you get.
>
> Phlip