[Sca-cooks] OP - popoovers

[A F Murphy]

Oh, now, that sounds very good...  a treat sounds right just now.

Anne
whose life has also been a bit boring lately, but knows boring is good -
you weren't all around when my life got exciting. You didn't want to be...

Ciorstan wrote:

>
> Muah-ha-ha, Maire, can you say "enabler?" Sure you can.
>
> The basic recipe for Pauling Omelet I use is this:
>
> Put these in the blender:
>
> 1/2 cup milk
> 1/2 cup water
> 2 eggs
> 1 cup flour
> pinch salt
>
> Give the blender a good whirl until the flour is all mixed in.
>
> Grease a 13 by 8 glass pan with a generous quantity of melted butter,
> bake for about 35-40 minutes at 350. I usually make two pans and between
> the four of us, we consume about a quarter-pan's worth apiece--
> depending on how hungry the two chilluns are. The melted butter
> contributes both to non-stick and also to great crusty crispiness.
>
> Just halve the recipe for one and use a fudge pan. No problem... <smirk>
>
> ciorstan
>
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