[Sca-cooks] Re: Salted herring now salt cod

robert frazier robertblacksmith at yahoo.com
Tue Dec 31 08:59:51 PST 2002


the easyest ricipe for salt cod i know is to soak for
3 days,changing the water every 8-12 hrs.this removes
the salt and plumps the fish.
shread the fish .place shreaded fish on bread add hot
sauce and in joy!


> Stefan li Rous wrote:
>
> >although I do have
> > a 1 lb box od dried cod in the refrigerator.
> Anyone have a favorite recipe
> > using dried cod?
> >
> >
> > Stefan
>
>
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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