[Sca-cooks] Re: Salted herring now salt cod

[Ciorstan]

Robert writes:

> the easyest ricipe for salt cod i know is to soak for
> 3 days,changing the water every 8-12 hrs.this removes
> the salt and plumps the fish.
> shread the fish .place shreaded fish on bread add hot
> sauce and in joy!


Robert-- that sounds perilously close to LUTEFISK!

Olwen, is now a good time to mention that I didn't get any Christmas
presents this year? (sniffle)

ciorstan