[Sca-cooks] Middle Eastern Food
Jaime Declet
jjdeclet at yahoo.com
Mon Feb 4 07:44:43 PST 2002
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Question concerning yogurt in Middle Eastern period dishes. I was under the impression that yogurt back then was more like sour cream today? Is that correct? My ex-father in law is from the Middle East and he always said that the yogurt here was not strong or thick enough.
Jaime
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