[Sca-cooks] Middle Eastern Food

Jaime Declet jjdeclet at yahoo.com
Mon Feb 4 07:44:43 PST 2002


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Question concerning yogurt in Middle Eastern period dishes.  I was under the impression that yogurt back then was more like sour cream today?  Is that correct?  My ex-father in law is from the Middle East and he always said that the yogurt here was not strong or thick enough.

Jaime



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