[Sca-cooks] almond sl udge

[Marilyn Traber]

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well, as a flour extender in bread, extender in non-edible coffin making to
replace some of the flour, as animal feed, to thicken porridge,as a facial
scrub additive...
margali
just winging it a bit.

the quote starts here:
DO we have any idea what they did with the leftover almond sludge? It
isn't exactly good eating... but I can't imagine it was thrown out,
either. Any ideas?

'Lainie
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