[Sca-cooks] pernam/pig newton/apician ham

[Marilyn Traber]

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well, you cok the pork leg in liquid with figs, remove the 'fell' and
marinate the fell with honey and studd the incipient chicharrones in the
dough covering the pork.
margali

the quote starts here:
Doesn't the Apician recipe call for boiling the meat with the figs,
then coating with honey and the pastry, and presumably discarding the
figs?

Adamantius, for some odd reason too busy today to check this...
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