[Sca-cooks] Re: Fennel

[Ann and Les]

There is a simple sauce recipe in the "Cuoco Napoletano" that uses fennel as
an ingredient.  I did a redaction for a University class I taught on Sauces.
People liked it well enough that it was one of the three sauces I sent to
feed the 600 folks at Atlantian 20 Year.

119. Verjuice With Garlic

Get a little garlic, fresh fennel and basil, grind this with a little pepper
and distemper it with good verjuice.

John le Burguillun