[Sca-cooks] Re: Sca-cooks non-gluten

[Linda M. Kalb]

At 09:07 PM 2/15/02, you wrote:

>Message: 4
>From: Devra at aol.com
>Date: Fri, 15 Feb 2002 17:25:38 EST
>To: <sca-cooks at ansteorra.org>
>Subject: [Sca-cooks] Re: non-gluten
>Reply-To: sca-cooks at ansteorra.org
>
>Dear Inga,
>
>Well, the kid may not be celiac, but a very loose bowel is certainly one of=
>  the gluten-intolerant indicators!

He hasn't been diagnosed yet so I don't actually know.  He may turn out be
celiac.

>Anyway, your local library should have =
>books of gluten-free recipes--check 'em out.  If you have a good Oriental m=
>arket nearby,

Thanks, Chinatown should have them!

>they might have bean-curd skins--which is kinda chewy, and yo=
>u can wrap stuff in it (like a wonton skin, but legal...)(Also, being bean =
>curd, it's protein.)
>
>Can the kid eat oats or cornmeal?  I have a nice 'gingerbread' that uses sw=
>eet potatoes and cornmeal,

Ooh! Please send me the recipe!  Sweet potatoes are one of the few
vegetables he will eat!

>for those times when you want the feel of a brea=
>dy thing in your mouth.
>
>Peanut butter has a lot of nutritional value too.

Fortunately he likes peanut butter.

Thanks,

Linda