[Sca-cooks] Ars magirica

[VON BLUMENTHAL Henry - 4263]

I refer to Jodocus Willich and the attached letter by Jacob Bifrons on
making cheese. I will help you if you help me. I am a descendent of a
colleague of Jodocus Willich and am researching his life. I also know latin.
If you can tell me where to find the text of the book, I will translate the
letter for you. How's that?



Kind Regards,


Henry von Blumenthal
Tel 00 352 4379 4263




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