[Sca-cooks] Myrrh uses?

[Stefan li Rous]

Margaret said:
> About a month ago, I was rummaging in the overfull spice cabinet for
> something when one of my spice jars attempted suicide. The glass did not
> break, but the stopper came out, and scattered bits of myrrh in various
> sizes all over the stove, the counter, and the floor. I rescued all that I
> could, but the stove still has teeny crumbs caught under the top that I
> haven't had time to clean out yet. So whenever I use the front two burners
> my kitchen is perfumed with myrrh.

I bought some myrrh from the Pepperer's Guild this last Pennsic but I
haven't used any of it yet. Can anyone suggest some good recipes to try
it out in or other things to do with it?

Of course, I may just use Margaret's suggestion and burn some of
it. But I think I'll use and incense burner or some such rather
than the stove burners. :-)
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****