[Sca-cooks] Lots of pickles

[Stefan li Rous]

Noemi said:
> Well just speaking for myself, the music I listed I only listen to when I'm
> pre-cooking for a feast at home or doing my own cooking. (I did a lot of
> pickling this summer and I was alternating between listening to Three Doors
> Down and some of my folk music.  It kept me inspired enough to do around 40
> quarts of dill pickles.)

I assume you are talking about 40 quarts (10 gallons!) of pickled
cucumbers.

Why so many? I could guess:
1) You really, really like pickles. Still that's a lot of pickles.
2) You've forgotten this is 2002 rather than 1999.
3) You have lots and lots of friends who like pickles.
4) Your cucumber plants were extremely active this year

So, why so many? And do you still have 39 and a half gallons left? :-)

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****