[Sca-cooks] re: recipes was lots of pickles

[Mercy Neumark]

>If you haven't looked at them, you might consider these files in the
>Florilegium:
>pickled-food-msg  (95K)  5/ 7/01    Medieval pickled food. recipes.
>http://www.florilegium.org/files/FOOD/pickled-foods-msg.html
>compost-msg       (35K)  3/27/01    A pickled food of fruits and
> >vegetables.
>http://www.florilegium.org/files/FOOD/compost-msg.html
--

I actually did look through these.  At Festival of the Rose, we ended up
using and altering a pickle recipe that someone posted to this list (I
believe it was a german recipe).  I'm always looking for more.

On the same sort of subject, I caught "A Cooks Tour" in Russia (I HATE that
man, but the show was sort of interesting) on Foodtv.  He was in a real
touristy area, and the first thing he was given to eat was like, five
different pickled sort of items.  How period is this?  Since I know zip
about Russia and russian cusine, I was thinking that perhaps it might be
period...with the blinie (excuse my spelling).  Anyone hav any comments on
this?  Is it?

--Arte

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