[Sca-cooks] Duck bones, and other parts

[Randy Goldberg MD]

From: "Stefan li Rous" <stefan at texas.net>
Subject: Re: [Sca-cooks] Duck bones, and other parts


> Olwen said:
> > Stefan, I have not seen the bones so I cann't answer your question
> > precisely.  I do suspect that there is still some clinging meat bits and
> > perhaps grissle.  I do plan on getting some of the duck bones in the
future
> > and at that time I shall report back to the group if anyone is
interested.
>
> Yes, thanks. Gorgeous also mentioned that there would still be small
> bits of meat on the bones. Then are the bones shipped to you refrigerated?
> I thought this place did mail order. So I thought the bones had been
> cleaned. I don't see how they would keep the meat that was still on
> the bones from rotting and making a mess, unless they were kept
> refrigerated or preserved some how. Seems like a real waste though
> to "can" the duck bones or some such.

I would imagine they're probably shipped in a cooler, packed with dry ice,
via overnight or two-day express... Haven't you ever ordered steaks from
Omaha Steaks? <g> If not, you should - best steak I ever had in my life.

Avraham