[Sca-cooks] German Cuisine circa 14-1500

[Terry Decker]

Sabina Welser is 1553.  You can find Valois Armstrong's translation here:

http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

If you can handle the German, Thomas Gloning's collection of cookbooks and
dietetic texts is excellent:

http://staff-www.uni-marburg.de/~gloning/kobu.htm

And you can find Alia Atlas' translation of Ein Buoch von Guter Speise here:

http://cs-people.bu.edu/akatlas/Buch/buch.html

And Atlas' current project, Von Speisen:

http://cs-people.bu.edu/akatlas/Speisen/about.html

Bear

    Could someone perhaps provide me with good sources of information for
German Cuisine around 14-1500 AD?  Perhaps some recipes and sources if you
have such things?  It would be greatly appreciated (and if ya know any
romany, that as well).

Vladimir Armbruster
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