[Sca-cooks] German Cuisine circa 14-1500

[Philippa Alderton]

--- johnna holloway <johnna at sitka.engin.umich.edu>
wrote:
> Take a look at Thomas Gloning's bibliography.
> It's especially good on German texts. And there
> are recipes also.
> http://staff-www.uni-marburg.de/~gloning/kobu.htm

Yeah, that reminds me- I haven't seen him post since I
got back on the List. He get busy with his family and
research, or just get tired of all our Off Topic
silliness again?

Hi, Thomas, if you're lurking out there ;-)

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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